Our stay at the Arc Hotel is turning out to be very pleasant well. It’s a small, clean hotel with a homely feel. We spend our evenings in the outdoor restaurant area which has an inspiring view of the Uluguru mountains which form a striking backdrop to Morogoro town.
The hotel restaurant turns out very good food, especially their Indian menu. Some of the food, such as the tomatoes, is sourced from a small garden behind the hotel. The hotel is located a little distance out of town on a back road, so it’s very quiet and cool in the mornings and evenings. When the wind blows, a jacket is needed!
The Executive chef Arnold is very friendly. I suggested banana pancakes to him and Munish showed him how to cook “Bharta” the Indian way in the hotel kitchen. “Bharta” is an Indian vegetarian dish made of eggplant, onion and tomatoes.
Lee Yu Kit, CSC Team 3